Food for thought

I thought I’d share some of my favorites photos of things I ate this summer. It’s making me hungry just flipping through these photos *drool*. My favorite photo of the bunch is:

This squid ink pasta was what I ordered at Thomas Hill Organics after an afternoon of wine tasting in Paso Robles, CA with the hubby. It was SOOO good.
I made this a few weeks ago. This recipe was from Maangchi. She’s a Korean lady who knows how to cook and her recipes are spot on. Sweet, spicy, crispy and insanely delicious.
These are a few teaser photos of items I’ll be posting recipes of within the next few weeks. Hungry yet?

Roasted Veggie & Goat Cheese on Ciabatta 
Southwest Salad on Field Greens
Chicken Piccata 
Mac & Cheese 
Light Turkey Nachos

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